Try swapping an ounce (29.6 mL) of orange liqueur for a teaspoon (5 mL) of light agave nectar and an ounce (29.6 mL) of orange juice. Reducing the amount of sugar in your margarita is another way to make a healthier version. And depending on the restaurant, they may use a premade mix high in added sugars. Homemade margaritas are also healthier than restaurant margaritas, since restaurant portions tend to be much larger. It will likely have fewer calories and less sugar versus a premade mix. But there are ways to make a healthier version if you wish.įirst, try making a margarita from scratch at home. There’s no need to worry about occasionally indulging in a margarita. If you’re of legal drinking age and don’t have any health conditions that make alcohol particularly unsafe for you, it’s OK to enjoy a margarita on occasion - regardless of calorie count. While keeping an estimate in mind may help you stay on track with health goals, calorie counts aren’t always reliable, and it’s best to avoid thinking of nutrition as calories alone. Remember that calories are just one piece of the puzzle when it comes to the nutritional value of the foods and beverages we consume. Ratios vary according to taste and preference.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, ½ cup sliced strawberries Tequila, lime juice, agave nectar, orange juice (optional). Restaurants typically mix a premade, sweet and sour margarita mix with tequila.ġ oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, blended with ice 1 oz (29.6 mL) Cointreau, 2 oz (59 mL) tequila, 1 oz (29.6 mL) fresh lime juice, poured over ice
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